Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century. 7th Colloquium, International commission for research into European food history, Alden Biesen, october 2001 (Bibliographie de l’histoire de France (BHF))

Référence bibliographique

Référence bibliographique

JACOBS Marc, SCHOLLIERS Peter (dir.), Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century. 7th Colloquium, International commission for research into European food history, Alden Biesen, october 2001, Oxford (GBR), Berg, 2003, XIII-411 p.

directeur de publication	Jacobs, Marc ; Scholliers, Peter
titre de la publication collective	Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century. 7th Colloquium, International commission for research into European food history, Alden Biesen, october 2001
ville et éditeur	Oxford (GBR) : Berg
année de publication	2003
pagination	XIII-411 p.
langue du texte	anglais
classement	MANUELS GÉNÉRAUX ET SCIENCES AUXILIAIRES DE L'HISTOIRE > Manuels généraux, mélanges et actes des congrès > Mélanges et actes des congrès
index géographique	Bilzen < Belgique Europe

Contributions (8)

Type	Titre	Auteurs	Tomaison	Pagination
Contribution	Vaut ou ne vaut pas le détour. Conviviality, custom(er)s and public places of new taste since the late eighteenth century	Auteur : Jacobs, Marc ; Scholliers, Peter		p. 1-15
Contribution	Eating out before the restaurant. Dining culture in early-modern inns	Auteur : Kümin, Beat		p. 71-87
Contribution	The picnic in nineteenth-century France. A social event involving food : booth a necessity and a form of entertainment	Auteur : Csergo, Julia (1954-....)		p. 139-159
Contribution	The French novel and luxury eating in the nineteenth century	Auteur : Becker, Karin		p. 199-214
Contribution	Escoffier, Bocuse et (surtout) les autres... Towards a history of cooks in France in the nineteenth and twentieth centuries	Auteur : Drouard, Alain		p. 215-228
Contribution	Eating in the public sphere in the nineteenth and twentieth centuries	Auteur : Mennell, Stephen		p. 245-260
Contribution	Technological innovations and eating out as a mass phenomenon in Europe	Auteur : Den Hartog, Adel P.		p. 263-280
Contribution	Eating out during the workday. Consumption and working habits among urban labourers in France in the second half of the nineteenth century	Auteur : Lhuissier, Anne		p. 337-349

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Publication collective #67706 - dernière mise à jour 18/10/2016, créé le 25/07/2016