Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century. 7th Colloquium, International commission for research into European food history, Alden Biesen, october 2001 (Bibliographie de l’histoire de France (BHF))

Bibliographic reference

Bibliographic reference

JACOBS Marc, SCHOLLIERS Peter (dir.), Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century. 7th Colloquium, International commission for research into European food history, Alden Biesen, october 2001, Oxford (GBR), Berg, 2003, XIII-411 p.

directeur de publication	Jacobs, Marc ; Scholliers, Peter
title	Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century. 7th Colloquium, International commission for research into European food history, Alden Biesen, october 2001
publisher	Oxford (GBR) : Berg
publication_year	2003
pages	XIII-411 p.
language(s)	anglais
classification	MANUELS GÉNÉRAUX ET SCIENCES AUXILIAIRES DE L'HISTOIRE > Manuels généraux, mélanges et actes des congrès > Mélanges et actes des congrès
location	Bilzen < Belgique Europe

Contributions (8)

Type	Title	Authors	Tome	Pagination
Contribution	Vaut ou ne vaut pas le détour. Conviviality, custom(er)s and public places of new taste since the late eighteenth century	Author : Jacobs, Marc ; Scholliers, Peter		p. 1-15
Contribution	Eating out before the restaurant. Dining culture in early-modern inns	Author : Kümin, Beat		p. 71-87
Contribution	The picnic in nineteenth-century France. A social event involving food : booth a necessity and a form of entertainment	Author : Csergo, Julia (1954-....)		p. 139-159
Contribution	The French novel and luxury eating in the nineteenth century	Author : Becker, Karin		p. 199-214
Contribution	Escoffier, Bocuse et (surtout) les autres... Towards a history of cooks in France in the nineteenth and twentieth centuries	Author : Drouard, Alain		p. 215-228
Contribution	Eating in the public sphere in the nineteenth and twentieth centuries	Author : Mennell, Stephen		p. 245-260
Contribution	Technological innovations and eating out as a mass phenomenon in Europe	Author : Den Hartog, Adel P.		p. 263-280
Contribution	Eating out during the workday. Consumption and working habits among urban labourers in France in the second half of the nineteenth century	Author : Lhuissier, Anne		p. 337-349

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ContributedVolume #67706 - latest update on 18/10/2016, created on 25/07/2016