• Bibliographic reference
auteur du texteDrouard, Alain
ContributedVolumeJACOBS Marc, SCHOLLIERS Peter (dir.), Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century. 7th Colloquium, International commission for research into European food history, Alden Biesen, october 2001, Oxford (GBR), Berg, 2003, XIII-411 p.
titleEscoffier, Bocuse et (surtout) les autres... Towards a history of cooks in France in the nineteenth and twentieth centuries
tomep. 215-228
classification
old_subject_matterGastronomie
period
character