• Référence bibliographique
auteur du texteKümin, Beat
Publication collectiveJACOBS Marc, SCHOLLIERS Peter (dir.), Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century. 7th Colloquium, International commission for research into European food history, Alden Biesen, october 2001, Oxford (GBR), Berg, 2003, XIII-411 p.
titre de la contributionEating out before the restaurant. Dining culture in early-modern inns
tomaisonp. 71-87
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