JACOBS Marc, SCHOLLIERS Peter, « Vaut ou ne vaut pas le détour. Conviviality, custom(er)s and public places of new taste since the late eighteenth century », in JACOBS Marc, SCHOLLIERS Peter (dir.), Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century. 7th Colloquium, International commission for research into European food history, Alden Biesen, october 2001, Oxford (GBR), Berg, 2003, p. 1-15.