LHUISSIER Anne, « Eating out during the workday. Consumption and working habits among urban labourers in France in the second half of the nineteenth century », in JACOBS Marc, SCHOLLIERS Peter (dir.), Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century. 7th Colloquium, International commission for research into European food history, Alden Biesen, october 2001, Oxford (GBR), Berg, 2003, p. 337-349.