| auteur du texte | Den Hartog, Adel P. |
|---|---|
| Publication collective | JACOBS Marc, SCHOLLIERS Peter (dir.), Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century. 7th Colloquium, International commission for research into European food history, Alden Biesen, october 2001, Oxford (GBR), Berg, 2003, XIII-411 p. |
| titre de la contribution | Technological innovations and eating out as a mass phenomenon in Europe |
| tomaison | p. 263-280 |
| classement | |
| ancien index matière | Gaz |
| index chronologique | |
| index géographique |