• Référence bibliographique
auteur du texteDen Hartog, Adel P.
Publication collectiveJACOBS Marc, SCHOLLIERS Peter (dir.), Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century. 7th Colloquium, International commission for research into European food history, Alden Biesen, october 2001, Oxford (GBR), Berg, 2003, XIII-411 p.
titre de la contributionTechnological innovations and eating out as a mass phenomenon in Europe
tomaisonp. 263-280
classement
ancien index matièreGaz
index chronologique
index géographique