auteur du texte | Den Hartog, Adel P. |
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Publication collective | JACOBS Marc, SCHOLLIERS Peter (dir.), Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century. 7th Colloquium, International commission for research into European food history, Alden Biesen, october 2001, Oxford (GBR), Berg, 2003, XIII-411 p. |
titre de la contribution | Technological innovations and eating out as a mass phenomenon in Europe |
tomaison | p. 263-280 |
classement | |
ancien index matière | Gaz |
index chronologique | |
index géographique |