• Référence bibliographique
auteur du texteBecker, Karin
Publication collectiveJACOBS Marc, SCHOLLIERS Peter (dir.), Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century. 7th Colloquium, International commission for research into European food history, Alden Biesen, october 2001, Oxford (GBR), Berg, 2003, XIII-411 p.
titre de la contributionThe French novel and luxury eating in the nineteenth century
tomaisonp. 199-214
classement
ancien index matièreGastronomie
index chronologique